How I spent my 4th of July:
Eating delicious beer-battered fried pickles and drinking Yards ESA at Memphis Taproom on Cumberland and Memphis Streets in Kensington.
A little later, my friend and I enjoyed this:
IPA chicken sandwich on the bottom, smoked coconut club on the top. And don’t forget the fries. Oh lord, those fries were good!
Memphis Taproom does well by me!